Chicken Marsala Pot Pie

Name: Chicken Marsala Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters broccoli, diced 1/2 inch (including stems); 411 grams chicken broth; 79 milliliters flour; 473 milliliters frozen mixed vegetables; 2 garlic cloves, minced; 1 teaspoons kosher salt; 118 milliliters milk; 3 Tbsps olive oil; 118 milliliters onion, chopped; 1 serving pepper, to taste; 850 grams packages refrigerated pie crusts, thawed as directed on box; 473 milliliters cooked chicken, shredded and roughly cut; 237 milliliters yukon gold potato, diced 1/2 inch

Chicken Marsal A mixture of olive oil, onion, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.