Rice Crackle Cake

Name: Rice Crackle Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 150 grams butter, chopped; 5 servings green and pink candy coated chocolates; 5 servings pink food colouring; 160 grams cup icing (confectioners) sugar, sifted; 1 Tbsp milk; 420 grams 12 cups rice bubbles; 1 teaspoons vanilla extract; 5 servings candles, to decorate; 2 liters white marshamallows

Rice Crackle Cake might be just the dessert you are searching for. This recipe serves 5. One portion of this dish contains roughly 8g of protein, 32g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. A mixture of pink candy coated chocolates, milk, marshamallows, and a handful of other ingredients are all it takes to make this recipe so yummy.