Rice and Chicken Casserole

Rice and Chicken Casserole
Rice and Chicken Casserole might be a good recipe to expand your main course recipe box. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1258 calories, 94g of protein, and 73g of fat each. A mixture of chicken, rice, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C).
Equipment you will use
OvenOven
2
Combine the rice, mushroom soup, dry onion soup mix and milk.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Mushroom SoupMushroom Soup
MilkMilk
RiceRice
3
Mix together.
4
Place rice mixture in a 9x13 inch baking dish.
Ingredients you will need
RiceRice
Equipment you will use
Baking PanBaking Pan
5
Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).
Ingredients you will need
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
RiceRice
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
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