Rice and Beans with Avocado

Name: Rice and Beans with Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters diced peeled avocado (about 1 medium); 0 teaspoons freshly ground black pepper; 237 milliliters long-grain brown rice; 425 grams black beans, rinsed and drained; 473 milliliters halved cherry tomatoes; 79 milliliters chopped green onions; 1 Tbsp chopped ripe olives; 0 teaspoons salt; 43 grams 1/3 cup shredded cheddar cheese; 473 milliliters water

Rice and Beans with Avocado might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegetarian recipe has 247 calories, 9g of protein, and 6g of fat per serving. This recipe serves 6. Head to the store and pick up olives, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine rice and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 35 minutes. Stir in beans; cook 10 minutes or until rice is done.

Ingredients you will need

Beans