Ribs 'n' Greens With Wheat Berries

Name: Ribs 'n' Greens With Wheat Berries
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings balsamic vinegar; 1 teaspoons black peppercorns, cracked; 8 stalks celery, diced; 946 milliliters chicken stock or 4 cups vegetable stock; 1 cinnamon stick; 2 liters collard greens, about 2 bunches thinly sliced in chiffonade style; 2 garlic cloves, minced; 1 Tbsp olive oil; 2 onions, finely chopped; 1 Tbsp paprika, dissolved in the 2 tbsp white wine vinegar; 1 kilograms country-style pork ribs or 2 1/2 lbs pork side ribs, sliced and trimmed of fat; 473 milliliters wheat berries, rinsed; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Ribs 'n' Greens With Wheat Berries a try. Watching your figure? This dairy free recipe has 542 calories, 39g of protein, and 21g of fat per serving. This recipe serves 8. If you have garlic cloves, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.