Ribollita Recipe

Name: Ribollita Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams crustless loaf of bread; 397 grams can crushed tomatoes; 4 x celery stalks, chopped; 2 teaspoons plus fine grain sea salt; 3 medium cloves garlic, chopped; 1 x zest of 1 lemon; 3 Tbsps extra-virgin olive oil , plus more for drizzling; 10 servings lots x well-chopped oily black olives; 1 medium red onion, chopped; 1 teaspoons crushed red pepper flakes; 946 milliliters cooked white beans; 2 mediums carrots or equiv. winter squash, chopped

Ribollita Recipe might be just the soup you are searching for. Watching your figure? This vegan recipe has 249 calories, 10g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of beans, lots x well-chopped oily olives, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.