Rib-Eye Steaks with Rosemary and Garlic

Name: Rib-Eye Steaks with Rosemary and Garlic
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced fresh rosemary; 1 teaspoon garlic powder; 2 Tbsps olive oil; 1 smalls onion, diced; 907 grams beef ribeye steaks, cut 1 inch thick; 2 Tbsps soy sauce; 2 Tbsps steak sauce; 1 teaspoon steak seasoning

Rib-Eye Steaks with Rosemary and Garlic might be just the main course you are searching for. One portion of this dish contains about 47g of protein, 39g of fat, and a total of 556 calories. This gluten free and dairy free recipe serves 4. valentin day will be even more special with this recipe. If you have rosemary, steak sauce, steak seasoning, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a medium bowl, mix olive oil, steak sauce, soy sauce, rosemary, garlic powder, steak seasoning and onions.

Ingredients you will need

Steak Seasoning

Garlic Powder

Steak Sauce

Olive Oil

Soy Sauce

Rosemary

Onion

Equipment you will use

Bowl

Prick steaks all over on both sides with a fork. Put steaks into marinade and leave to marinate for 20 minutes.

Ingredients you will need

Marinade

Steak

Place steaks on hot grill. Cover and cook until grill marks form, about 8 minutes per side for medium or until internal temperature reaches 145 degrees F (63 degrees C).

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill and let rest for 5 minutes. Slice each steak in half and serve.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

minced fresh rosemary 1teaspoon

garlic powder 2Tbsps

olive oil 1smalls

onion, diced 907grams

beef ribeye steaks, cut 1 inch thick 2Tbsps

soy sauce 2Tbsps

steak sauce 1teaspoon

steak seasoning

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Robert Mondavi Napa Valley Merlot

83% Merlot, 7% Malbec, 5% Cabernet Franc, 5% Syrah.This 2007 Merlot exhibits bold aromas of wild blueberries, red raspberries punctuated with hints of cassis and Ceylon blacktea. Medium-bodied, with a velvet mid-palate, this wine's sensual flavors are supported by small additions of Malbec,Cabernet Franc, and Syrah which contribute to the fine-grain, softly structured tannins, broad mouthfeel and abiding finish.