Rhubarb Tart with Shortbread Crust

Name: Rhubarb Tart with Shortbread Crust
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps butter, cubed; 12 servings Additional confectioners sugar; 40 grams confectioners sugar; 6 egg yolks; 125 grams all-purpose flour; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 50 grams ground pecans; 4 drops red food coloring, optional; 567 grams 3-3/4 cups chopped fresh rhubarb (about; 0 teaspoons salt; 100 grams sugar; 2 Tbsps water

Rhubarb Tart with Shortbread Crust might be a good recipe to expand your dessert recipe box. This lacto ovo vegetarian recipe serves 12. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 224 calories. If you have salt, food coloring, ground pecans, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Cool slightly.

Ingredients you will need

Rhubarb

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to a food processor; cover and process until mixture is smooth; set aside.

Equipment you will use

Food Processor

For crust, place the flour, pecans, butter, confectioners' sugar and salt in a food processor; cover and process until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom.

Ingredients you will need

Powdered Sugar

Butter

Pecans

Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Tart Form

Bake crust at 350° for 18-20 minutes or until lightly browned.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, in a small heavy saucepan over medium heat, whisk the egg yolks, sugar, lemon juice, peel and rhubarb mixture until blended.

Ingredients you will need

Lemon Juice

Egg Yolk

Rhubarb

Sugar

Equipment you will use

Sauce Pan

Whisk

Add butter; cook until butter is melted, whisking constantly. Stir in food coloring if desired; pour into prepared crust.

Ingredients you will need

Food Color

Butter

Crust

Equipment you will use

Whisk

Bake at 350° 12-15 minutes longer or until center is almost set. Cool completely on a wire rack. Refrigerate for at least 1 hour. Just before serving, dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Wire Rack