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Rhubarb Strawberry Jam

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Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Need a gluten free, dairy free, and fodmap friendly condiment? Rhubarb Strawberry Jam could be an amazing recipe to try. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 925 calories. This recipe serves 3. It will be a hit at your Mother's Day event. If you have rhubarb, strawberry jell-o, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 42 minutes.

Instructions

1
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
Ingredients you will need
RhubarbRhubarb
SugarSugar
Equipment you will use
Sauce PanSauce Pan
PotPot
2
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat.
Ingredients you will need
RhubarbRhubarb
SugarSugar
3
Remove from heat, and stir in dry gelatin mix.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
4
Transfer to sterile jars, and refrigerate.

Equipment

DifficultyExpert
Ready In8 hrs, 42 m.
Servings3
Health Score3
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSide Dish
OccasionsSpring
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