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Rhubarb Sparkler

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Rhubarb Sparkler

Rhubarb Sparkler

Rhubarb Sparkler might be just the beverage you are searching for. This recipe makes 1 servings with 935 calories, 3g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up gin, rhubarb, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Combine rhubarb, water, and sugar in a small saucepan.
Ingredients you will need
RhubarbRhubarb
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until rhubarb breaks down, about 20 minutes.
Ingredients you will need
RhubarbRhubarb
SugarSugar
3
Remove from heat and let cool. Strain through a fine mesh strainer. Rhubarb syrup will keep for one week in a sealed container in the refrigerator.
Ingredients you will need
RhubarbRhubarb
SyrupSyrup
Equipment you will use
SieveSieve
1
Combine rhubarb syrup, lime juice, and gin in a cocktail shaker filled with ice. Shake for 10 seconds.
Ingredients you will need
Lime JuiceLime Juice
CocktailCocktail
RhubarbRhubarb
SyrupSyrup
GinGin
IceIce
2
Strain into a collins glass filled with ice. Top with seltzer water.
Ingredients you will need
Sparkling WaterSparkling Water
IceIce
3
Garnish with lime slice and serve with a straw.
Ingredients you will need
Lime SliceLime Slice
Equipment you will use
Drinking StrawsDrinking Straws
DifficultyEasy
Ready In5 m.
Servings1
Health Score4
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
OccasionsSpring
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