Rhubarb Soup

Name: Rhubarb Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Toasted sliced almonds, optional; 1 cinnamon stick (2 inches); 1 Tbsp cornstarch; 488 grams diced fresh or frozen rhubarb; 100 grams sugar; 237 milliliters water, divided; 253 milliliters white grape juice or white wine

Rhubarb Soup could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 96 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 175 calories. A mixture of rhubarb, cinnamon stick, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large saucepan, combine the rhubarb, 1 cup water, sugar and cinnamon; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender.

Ingredients you will need

Cinnamon