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Rhubarb Soup

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Rhubarb Soup

Rhubarb Soup

Rhubarb Soup could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 96 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 175 calories. A mixture of rhubarb, cinnamon stick, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large saucepan, combine the rhubarb, 1 cup water, sugar and cinnamon; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender.
Ingredients you will need
CinnamonCinnamon
RhubarbRhubarb
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
RhubarbRhubarb
WaterWater
3
Remove from the heat and discard cinnamon stick. Stir in grape juice.
Ingredients you will need
Cinnamon StickCinnamon Stick
Grape JuiceGrape Juice
4
Serve warm or cover and refrigerate overnight.
5
Garnish with almonds if desired.
Ingredients you will need
AlmondsAlmonds

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoupAntipastiStarterSnackAppetizerAntipasto
OccasionsSpringFallWinter
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