Rhubarb Rosewater Syrup

Name: Rhubarb Rosewater Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters 400 g granulated sugar; 2 Tbsps freshly squeezed lime juice, or to taste; 4 larges 500 g / 1 lb rhubarb stalks, chopped; 3 servings rose petals, optional; 2 teaspoons rosewater, or to taste; 473 milliliters 240 ml water

You can never have too many side dish recipes, so give Rhubarb Rosewater Syrup a try. This gluten free, fodmap friendly, and vegan recipe serves 3. One serving contains 534 calories, 1g of protein, and 0g of fat. 1141 person have tried and liked this recipe. A mixture of g granulated sugar, ml water, rosewater, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 30 minutes.