Rhubarb Relish

Name: Rhubarb Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 13
Cuisine: Global
Ingredients: 550 grams packed brown sugar; 550 grams packed brown sugar; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 320 grams finely chopped onion; 0 teaspoons pepper; 244 grams finely chopped fresh or frozen rhubarb; 1 teaspoon salt; 255 milliliters vinegar

Rhubarb Relish requires about 40 minutes from start to finish. This recipe serves 13. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 179 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. This recipe from Taste of Home requires brown sugar, ground allspice, ground cinnamon, and salt. Mother's Day will be even more special with this recipe.

Instructions

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef.

Ingredients you will need

Relish