Rhubarb Raspberry Pie

Name: Rhubarb Raspberry Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 0 teaspoons cinnamon (or less); 2 eggs, beaten; 2 Tbsps flour; 1 double crust (lots of recipes in search under pie pastry); 355 milliliters raspberries, whole and rinsed; 710 milliliters rhubarb, chopped into 1/2 inch pieces; 0 teaspoons salt

You can never have too many dessert recipes, so give Rhubarb Raspberry Pie a try. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 1964 calories, 29g of protein, and 55g of fat per serving. Head to the store and pick up salt, rhubarb, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 50 minutes.