Rhubarb Icebox Dessert

Name: Rhubarb Icebox Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 Tbsps cornstarch; 414 milliliters graham cracker crumbs, divided; 96 grams package instant vanilla pudding mix; 355 milliliters miniature marshmallows; 473 milliliters cold milk; 946 milliliters diced fresh or frozen rhubarb; 85 grams package raspberry or strawberry gelatin; 237 milliliters sugar; 227 grams carton frozen whipped topping, thawed

Rhubarb Icebox Dessert might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 3g of protein, and 6g of fat. This recipe serves 15. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of marshmallows, carton whipped topping, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, combine 1-1/2 cups cracker crumbs and butter. Press mixture into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Cracker Crumbs

Butter

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large saucepan, combine the sugar, cornstarch and rhubarb. Bing to a boil; cook and stir for 2-3 minutes or until thickened and rhubarb is tender.

Ingredients you will need

Corn Starch

Rhubarb

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set.

Ingredients you will need

Gelatin

Spoon rhubarb mixture over crust.

Ingredients you will need

Rhubarb

Crust

Combine whipped topping and marshmallows; spread over rhubarb mixture.

Ingredients you will need

Whipped Topping

Marshmallows

Rhubarb

Spread

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Carefully spread over marshmallow topping (the dish will be full).

Ingredients you will need

Marshmallows

Spread

Sprinkle with remaining cracker crumbs. Refrigerate for at least 2 hours before serving.

Ingredients you will need

Cracker Crumbs

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 2Tbsps

cornstarch 414milliliters

graham cracker crumbs, divided 96grams

package instant vanilla pudding mix 355milliliters

miniature marshmallows 473milliliters

cold milk 946milliliters

diced fresh or frozen rhubarb 85grams

package raspberry or strawberry gelatin 237milliliters

sugar 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "