Rhubarb Hazelnut Oatmeal Squares

Name: Rhubarb Hazelnut Oatmeal Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps cornstarch; 158 milliliters dark brown sugar; 355 milliliters flour; 118 milliliters hazelnuts, finely chopped; 0 teaspoons nutmeg; 355 milliliters quick oatmeal; 59 milliliters orange juice; 828 milliliters Fresh rhubarb, cut into 1-inch chunks; 158 milliliters sugar; 2 sticks unsalted butter, room temperature; 1 teaspoon vanilla

Rhubarb Hazelnut Oatmeal Squares might be just the morn meal you are searching for. This vegetarian recipe serves 4. One portion of this dish contains about 12g of protein, 46g of fat, and a total of 970 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have oatmeal, flour, vanilla, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event.