Rhubarb Fritters

Name: Rhubarb Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 12 servings Confectioners sugar; 2 eggs, separated; 125 grams all-purpose flour; 122 milliliters milk; 12 servings Oil for deep-fat frying; 244 grams finely chopped fresh or frozen rhubarb, thawed and drained; 1 teaspoons salt; 200 grams sugar, divided

Rhubarb Fritters could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 286 calories. For 29 cents per serving, you get a hor d'oeuvre that serves 12. Head to the store and pick up butter, sugar, oil, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Confession I JUST tried rhubarb… Strawberry Rhubarb Crumbles, Confession I JUST tried rhubarb… Strawberry Rhubarb Crumbles, and Rhubarb Waffles with Rhubarb Sauce.

Instructions

In a large bowl, combine flour, 1 cup sugar and salt. In a small bowl, whisk the egg yolks, milk and butter. Gradually add to dry ingredients, stirring until smooth.

Ingredients you will need

Egg Yolk

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Toss rhubarb with remaining sugar; gently stir into batter. In a small bowl, beat egg whites until stiff. Fold into batter.

Ingredients you will need

Egg Whites

Rhubarb

Sugar

Equipment you will use

Bowl

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry a few at a time, turning with a slotted spoon until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Drain on paper towels. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Paper Towels

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 12servings

Confectioners' sugar 2

eggs, separated 125grams

all-purpose flour 122milliliters

milk 12servings

Oil for deep-fat frying 244grams

finely chopped fresh or frozen rhubarb, thawed and drained 1teaspoons

salt 200grams

sugar, divided

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.