Rhubarb Fool

Name: Rhubarb Fool
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps finely chopped candied ginger; 1 Tbsp granulated sugar; 177 milliliters heavy cream; 118 milliliters honey; 1 zest and juice of orange; 680 grams rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 pound prepped); 1 pinch pinch of fine sea salt; 1 vanilla bean, split

Rhubarb Fool is a gluten free and vegetarian side dish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 2g of protein, and 11g of fat. If you have candied ginger, granulated sugar, juice of orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Mother's Day event.