Rhubarb Crunch

Rhubarb Crunch
Rhubarb Crunch is a vegetarian recipe with 12 servings. This side dish has 298 calories, 2g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up rhubarb, butter, ground cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day.
Ready In1 h, 20 m.
Health Score1
Dish TypesSide Dish