Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters cold butter; 2 teaspoons cornstarch; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters old-fashioned oats; 946 milliliters diced rhubarb; 315 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters cold water

Rhubarb Crunch is a vegetarian recipe with 12 servings. This side dish has 298 calories, 2g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up rhubarb, butter, ground cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day.