Rhubarb Crunch

Rhubarb Crunch
Rhubarb Crunch is a vegetarian recipe with 12 servings. This side dish has 298 calories, 2g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up rhubarb, butter, ground cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day.