Rhubarb Cherry Pie

Name: Rhubarb Cherry Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams can pitted tart red cherries, drained; 8 servings Pastry for double-crust pie (9 inches); 42 milliliters quick-cooking tapioca; 4 drops red food coloring, optional; 366 grams sliced fresh or frozen rhubarb (1/2-inch pieces); 250 grams sugar

Rhubarb Cherry Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 189 calories, 1g of protein, and 1g of fat. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. 1 person found this recipe to be yummy and satisfying. It is perfect for Mother's Day. A mixture of tart cherries, food coloring, quick-cooking tapioca, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Delicious Rhubarb Custard Pie, Strawberry Rhubarb Pie Vegan Shake, and Cherry-Berry Pie With Agave Nectar All-Butter Crust.

Instructions

In a large bowl, combine first five ingredients; let stand for 15 minutes. Line a 9-in. pie plate with pastry; add filling. Top with a lattice crust; flute the edges.

Ingredients you will need

Crust