Rhubarb Cheesecake

Name: Rhubarb Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 454 grams packages cream cheese; 2 eggs; 1 Tbsp all-purpose flour; 710 milliliters chopped rhubarb; 237 milliliters sour cream; 1 teaspoon vanilla extract; 59 milliliters white sugar

Rhubarb Cheesecake is a vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 38g of fat, and a total of 406 calories. If you have sugar, cream cheese, flour, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.