Rhubarb-Berry Crumbles

Name: Rhubarb-Berry Crumbles
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 2 Tbsps instant tapioca; 59 milliliters packed light-brown sugar; 1 teaspoons finely grated orange zest, plus 2 tablespoons fresh orange juice; 473 milliliters raspberries; 680 grams rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded; 1 pinch Pinch of salt; 296 milliliters sugar; 6 Tbsps unsalted butter, softened

Rhubarb-Berry Crumbles might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 431 calories. If you have flour, instant tapioca, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.