Revithopilafo (Chickpea Pilaf)

Name: Revithopilafo (Chickpea Pilaf)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams chickpeas, soaked overnight and cooked until tender (or 1 lb can, drained); 1 lemon, juice of; 177 milliliters olive oil; 1 large onion, chopped (approx 1 cup); 237 milliliters long-grain rice; 1 pinch saffron; 4 servings salt and pepper; 118 milliliters tomato puree; 710 milliliters water

You can never have too many side dish recipes, so give Revithopilafo (Chickpea Pilaf) a try. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 9g of protein, 42g of fat, and a total of 644 calories. If you have chickpeas, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.