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Reuben Sandwich

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Reuben Sandwich

Reuben Sandwich

One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 228 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chili sauce, rye bread, canola mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
To prepare dressing, combine first 5 ingredients in a small bowl, stirring well.
Equipment you will use
BowlBowl
3
To prepare sandwiches, place bread slices in a single layer on a heavy baking sheet. Broil bread 1 1/2 minutes or until toasted. Turn bread over; broil 1 minute or until lightly toasted.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
4
Remove 4 slices. Divide cheese evenly among remaining 4 slices, sprinkling it over lightly toasted sides. Broil 1 minute or until cheese melts.
Ingredients you will need
CheeseCheese
5
Spread about 1 1/2 tablespoons dressing over the cheese-coated side of each bread slice; top each serving with 1 ounce corned beef, 1/4 cup sauerkraut, and remaining bread slices.
Ingredients you will need
Corned BeefCorned Beef
SauerkrautSauerkraut
CheeseCheese
SpreadSpread
BreadBread
6
Serve immediately.
7
Lighten Up A lower-sodium Reuben Thin slices of rye, low-sodium corned beef, and a prudent amount of well-drained sauerkraut all contribute to a healthier variation that saves you 200 calories, 15 grams of fat, and 600 milligrams of sodium.
Ingredients you will need
Corned BeefCorned Beef
SauerkrautSauerkraut
RyeRye
DifficultyNormal
Ready In18 m.
Servings4
Health Score2
Dish TypesSide Dish
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