Reuben Chowder with Horseradish

Name: Reuben Chowder with Horseradish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can beef broth; 1 Tbsp canola oil; 0 teaspoons celery salt; 142 grams deli corned beef, chopped; 1 teaspoons ground mustard; 2 teaspoons prepared horseradish; 1 small onion, sliced; 2 slices rye bread, cubed; 237 milliliters sauerkraut, rinsed and well drained; 4 slices Swiss cheese; 794 grams cans each) vegetable broth; 1 teaspoon Worcestershire sauce

Reuben Chowder with Horseradish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 17g of fat, and a total of 286 calories. A mixture of deli corned beef, onion, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small skillet, saute onion in oil until tender. Meanwhile, in a large saucepan, bring the vegetable and beef broth to a boil; stir in the horseradish, Worcestershire sauce, mustard and celery salt.

Ingredients you will need

Worcestershire Sauce