Restaurant-Quality Maple Oatmeal Scones

Name: Restaurant-Quality Maple Oatmeal Scones
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 24
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 1 Tbsp cornstarch; 177 milliliters dried cherries; 1 egg; 1 egg white; 710 milliliters all-purpose flour; 1 teaspoons maple flavored extract; 2 Tbsps real maple syrup; 118 milliliters rolled oats; 0 teaspoons salt; 177 milliliters unsalted butter; 1 teaspoons vanilla extract; 1 teaspoon white sugar

Restaurant-Quality Maple Oatmeal Scones

Restaurant-Quality Maple Oatmeal Scones might be just the Scottish recipe you are searching for. This vegetarian recipe serves 24. One serving contains 141 calories, 3g of protein, and 6g of fat. It works well as a very reasonably priced morn meal. From preparation to the plate, this recipe takes about 38 minutes. If you have sugar, flour, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Line a heavy duty baking sheet with parchment paper. To prepare fruit, cover with boiling water and let stand 5 minutes.

Ingredients you will need

Fruit

Water

Equipment you will use

Baking Paper

Baking Sheet

Oven

Drain and dry with paper toweling.

In a two cup measure, stir together the egg, buttermilk and vanilla, maple syrup and maple extract.

Ingredients you will need

Maple Extract

Maple Syrup

Buttermilk

Vanilla

Egg

In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Process briefly to blend ingredients. Drop in chunks of butter and pulse to cut in. Stop when you have a coarse, grainy mixture. Alternately you can do this by had with a pastry blender or two knives.

Ingredients you will need

Corn Starch

Oatmeal

Butter

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Food Processor

Blender

Bowl

Remove mixture to a large mixing bowl. Make a well in the center. Stir in buttermilk/egg mixture. Blend in dried cherries. Stir with a fork to make a soft dough.

Ingredients you will need

Dried Cherries

Buttermilk

Dough

Egg

Equipment you will use

Mixing Bowl

Turn out onto a lightly floured work surface and knead only to get a slightly cohesive dough. Divide the dough into 3 equal size pieces. Pat each piece into an 8 to 10 inch circle, 1/2 to 3/4 inch thick.

Ingredients you will need

Dough

Cut each circle into eight wedges.

Place on baking sheet. Paint tops with beaten egg white and garnish with about 1 teaspoon of the sugar.

Ingredients you will need

Egg Whites