Remains of the Day - Fish Burgers With Fresh Herbs

Name: Remains of the Day - Fish Burgers With Fresh Herbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: 2 servings fresh breadcrumbs or dried breadcrumbs; 1 egg , beaten; 250 grams cooked cod or 250 g cookedhaddock or 250 g cooked whiting fish fillets , etc; 1 Tbsp chopped fresh parsley (or mixture of chopped fresh herbs) or 1 -2 tablespoon fresh tarragon (or mixture of chopped fresh herbs) or 1 -2 tablespoon fresh dill (or mixture of chopped fre; 4 breadbuns or 4 seeded hamburger buns; 1 leave lettuce , to serve; 2 servings oil (for frying); 1 small onion , peeled & finely chopped; 2 servings pepper; 250 grams mashed potatoes; 2 servings salt; 2 Tbsps tartar sauce; 50 milliliters white wine

The recipe Remains of the Day - Fish Burgers With Fresh Herbs is ready in around 55 minutes and is definitely an excellent dairy free and pescatarian option for lovers of American food. One serving contains 589 calories, 42g of protein, and 12g of fat. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, salt, tartar sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course.

Ingredients

Servings:

2servings

fresh breadcrumbs or dried breadcrumbs 1

egg , beaten 250grams

cooked cod or 250 g cookedhaddock or 250 g cooked whiting fish fillets , etc 1Tbsp

chopped fresh parsley (or mixture of chopped fresh herbs) or 1 -2 tablespoon fresh tarragon (or mixture of chopped fresh herbs) or 1 -2 tablespoon fresh dill (or mixture of chopped fre 4

breadbuns or 4 seeded hamburger buns 1leave

lettuce , to serve 2servings

oil (for frying)1small

onion , peeled & finely chopped 2servings

pepper 250grams

mashed potatoes 2servings

salt 2Tbsps

tartar sauce 50milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.