Remains Of The Day - Fish Burgers With Fresh Herbs

Name: Remains Of The Day - Fish Burgers With Fresh Herbs
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 55
Cuisine: American
Ingredients: 55 servings fresh breadcrumbs or dried breadcrumbs; 1 egg , beaten; 250 grams cooked cod or cooked haddock or cooked whiting fish fillets , etc; 1 Tbsp chopped fresh parsley or fresh tarragon or fresh dill (OR mixture of chopped fresh herbs); 4 bread buns or seeded hamburger buns; 1 leave lettuce , to serve; 55 servings oil (for frying); 1 small onion , peeled & finely chopped; 55 servings pepper; 250 grams mashed potatoes; 55 servings salt; 2 Tbsps tartar sauce; 50 milliliters white wine

You can never have too many American recipes, so give Remains Of The Day - Fish Burgers With Fresh Herbs a try. This recipe serves 55. Watching your figure? This dairy free and pescatarian recipe has 72 calories, 3g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 7 minutes.

Instructions

Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.

Ingredients you will need

Onion

Wine

Equipment you will use

Frying Pan

Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.Lightly dust with flour, dip in egg and then in breadcrumbs.Chill for at least 30 minutes (important or they will come apart in the pan).

Ingredients you will need

Salt And Pepper

Breadcrumbs

Potato

All Purpose Flour

Herbs

Fish

Dip

Egg

Equipment you will use

Frying Pan

Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Drain on kitchen paper.

Cut the bread/burger buns in half and toast until a light golden brown.

Ingredients you will need

Hamburger Bun

Bread

Toast

Spread with the tartare sauce and place some lettuce leaves on the bottom half.

Ingredients you will need

Lettuce Leaf

Sauce

Place the fish cakes on top of the lettuce and top with the remaining half of the bun.

Ingredients you will need

Lettuce

Fish

Roll

Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.

Ingredients you will need

French Fries

Potato

Lemon

Equipment

Frying Pan

Ingredients

Servings:

55servings

fresh breadcrumbs or dried breadcrumbs 1

egg , beaten 250grams

cooked cod or cooked haddock or cooked whiting fish fillets , etc 1Tbsp

chopped fresh parsley or fresh tarragon or fresh dill (OR mixture of chopped fresh herbs)4

bread buns or seeded hamburger buns 1leave

lettuce , to serve 55servings

oil (for frying)1small

onion , peeled & finely chopped 55servings

pepper 250grams

mashed potatoes 55servings

salt 2Tbsps

tartar sauce 50milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.