Reindeer Treats

Name: Reindeer Treats
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 21
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 220 grams packed brown sugar; 341 milliliters light corn syrup; 112 grams chocolate-flavored crisp rice cereal; 40 red-hot candies; 258 grams peanut butter; 80 miniature peanut butter candies; 40 miniature pretzels, halved

Reindeer Treats might be a good recipe to expand your dessert recipe box. This dairy free recipe serves 21. One serving contains 202 calories, 4g of protein, and 7g of fat. A mixture of brown sugar, peanut butter candies, chocolate-flavored rice cereal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Holiday Reindeer Treats, Reindeer Rice Krispie Treats, and Peanut Butter Reindeer Treats.

Instructions

Place cereal in a large bowl; set aside. In a large saucepan, combine the brown sugar and corn syrup. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Cereal

Equipment you will use

Sauce Pan

Bowl

Remove from the heat; stir in peanut butter until smooth.

Ingredients you will need

Peanut Butter

Pour over cereal and stir until coated.

Ingredients you will need

Cereal

Shape into 1-1/2-in. balls; place on waxed paper-lined baking sheets.

Equipment you will use

Baking Sheet

Let stand until set.

Place two pretzel halves in each ball for antlers. Position two peanut butter candies on each for eyes and one red-hot for nose.

Ingredients you will need

Peanut Butter Candy

Pretzels

Equipment

Sauce Pan

Bowl

Baking Sheet

Ingredients

Servings:

220grams

packed brown sugar 220grams

packed brown sugar 341milliliters

light corn syrup 112grams

chocolate-flavored crisp rice cereal 40

red-hot candies 258grams

peanut butter 80

miniature peanut butter candies 40

miniature pretzels, halved

Recommended wine: Cream Sherry, Port, Moscato Dasti

Treat on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.