Refrigerator Orange Pie

Refrigerator Orange Pie
Refrigerator Orange Pie requires roughly 15 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 439 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cream cheese, orange peel, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so tasty. Orange Refrigerator Cake, Orange-Cannoli Refrigerator Cake, and Refrigerator Lemonade Pie are very similar to this recipe.

Instructions

1
In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange peel.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Cream CheeseCream Cheese
Orange ZestOrange Zest
MilkMilk
Equipment you will use
BowlBowl
2
Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.
Ingredients you will need
OrangeOrange
CrustCrust

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyEasy
Ready In15 m.
Servings8
Health Score10