Lavender And Honey Tea Cakes

Name: Lavender And Honey Tea Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 6 servings Berries for garnish, optional; 3 larges eggs; 246 grams flour; 1 teaspoons ground cinnamon; 2 teaspoons honey; 113 grams best quality honey; 1 teaspoons dried lavender, chopped; 1 Tbsp fresh lemon juice; 99 grams powdered sugar; 1 teaspoons salt; 118 milliliters sour cream; 113 grams sugar; 227 grams unsalted butter, room temperature

This vegetarian recipe serves 6. One portion of this dish contains around 8g of protein, 37g of fat, and a total of 693 calories. Head to the store and pick up sugar, butter, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.