Refrigerator Cookies with Chocolate Sprinkles

Name: Refrigerator Cookies with Chocolate Sprinkles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 96
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 50 grams package chocolate sprinkles (jimmies); 237 milliliters confectioners sugar; 355 milliliters all-purpose flour; 237 milliliters rolled oats; 0 teaspoons salt; 2 teaspoons vanilla extract

Refrigerator Cookies with Chocolate Sprinkles

You can never have too many dessert recipes, so give Refrigerator Cookies with Chocolate Sprinkles a try. This recipe serves 96. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 35 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of baking soda, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long.

Ingredients you will need

Baking Soda

Vanilla

Butter

Cream

Dough

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.

Ingredients you will need

Sprinkles

Roll

Wrap

Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.

Ingredients you will need

Cookie Dough

Roll

Equipment you will use

Baking Sheet

Bake for 15 to 20 minutes in the preheated oven.

Equipment you will use

Oven

Remove from baking sheet to cool on wire racks.

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

butter, softened 50grams

package chocolate sprinkles (jimmies)237milliliters

confectioners' sugar 355milliliters

all-purpose flour 237milliliters

rolled oats 0teaspoons

salt 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.