Refrigerator Cookies with Chocolate Sprinkles
You can never have too many dessert recipes, so give Refrigerator Cookies with Chocolate Sprinkles a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 96 servings with 35 calories, 0g of protein, and 2g of fat each. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of vanillan extract, confectioners' sugar, rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long.
Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper.
Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven.
Remove from baking sheet to cool on wire racks.