Refrigerator Cookies with Chocolate Sprinkles

Refrigerator Cookies with Chocolate Sprinkles
You can never have too many dessert recipes, so give Refrigerator Cookies with Chocolate Sprinkles a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 96 servings with 35 calories, 0g of protein, and 2g of fat each. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of vanillan extract, confectioners' sugar, rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
ButterButter
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
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BowlBowl
2
Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
Ingredients you will need
SprinklesSprinkles
RollRoll
WrapWrap
3
Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper.
Ingredients you will need
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
4
Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
Ingredients you will need
Cookie DoughCookie Dough
CookiesCookies
RollRoll
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Baking SheetBaking Sheet
5
Bake for 15 to 20 minutes in the preheated oven.
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OvenOven
6
Remove from baking sheet to cool on wire racks.
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In40 m.
Servings96
Health Score0
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