Reed Tripe Risotto

Name: Reed Tripe Risotto
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 carrots; 2 stalks celery; 1 serving extra virgin olive oil; 1 serving ground black pepper; 1 serving Parmesan cheese; 1 red onion, (half for the stock and half for the risotto); 400 grs rice, (a creamy rice to make risotto); 1 serving salt; 2 ripe tomatoes; 500 grs reed tripe, about

Reed Tripe Risotto might be just the Mediterranean recipe you are searching for. This recipe serves 1. One serving contains 1828 calories, 44g of protein, and 25g of fat. It works well as a rather expensive main course. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of carrots, tomatoes, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free diet.