Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters olive oil; 1 teaspoons freshly ground pepper; 59 milliliters red wine vinegar; 1 teaspoons salt

Red Wine Vinaigrette requires roughly 5 minutes from start to finish. This beverage has 130 calories, 0g of protein, and 14g of fat per serving. This gluten free, primal, and fodmap friendly recipe serves 5. Head to the store and pick up olive oil, pepper, wine vinegar, and a few other things to make it today.

Instructions

Whisk together first 3 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Add oil in a slow, steady stream, whisking constantly until smooth.

Ingredients you will need

Cooking Oil

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Whisk

Use immediately, or store in an airtight container in refrigerator up to 1 week. If chilled, let stand at room temperature 15 minutes, and whisk before serving.

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Whisk