Red Wine Vinaigrette
Red Wine Vinaigrette requires roughly 5 minutes from start to finish. This beverage has 130 calories, 0g of protein, and 14g of fat per serving. This gluten free, primal, and fodmap friendly recipe serves 5. Head to the store and pick up olive oil, pepper, wine vinegar, and a few other things to make it today.
Whisk together first 3 ingredients in a small bowl.
Add oil in a slow, steady stream, whisking constantly until smooth.
Use immediately, or store in an airtight container in refrigerator up to 1 week. If chilled, let stand at room temperature 15 minutes, and whisk before serving.