Red Wine-braised Oxtails
Red Wine-braised Oxtails might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 1316 calories, 142g of protein, and 60g of fat per serving. This recipe serves 4. If you have thyme leaves, rosemary leaves, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.