Red Wine Beef Stew

Name: Red Wine Beef Stew
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby carrots; 1 bay leaf; 2 kilograms boneless chuck roast, trimmed; 1 teaspoons dried thyme; 237 milliliters dry red wine; 4 Tbsps flour, divided; 227 grams fresh mushrooms; 822 grams low sodium beef broth; 1 teaspoon paprika; 1 teaspoons pepper; 2 teaspoons salt, divided; 1 small turnip; 2 Tbsps vegetable oil

Red Wine Beef Stew

Red Wine Beef Stew might be just the main course you are searching for. This recipe makes 8 servings with 515 calories, 47g of protein, and 30g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. A mixture of wine, turnip, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.