Red, White, And Blueberry Trifle

Name: Red, White, And Blueberry Trifle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 710 milliliters fresh blueberries (three 1/2-pint containers), rinsed and dried; 227 grams bar reduced-fat cream cheese, room temperature; 237 milliliters heavy cream; 59 milliliters fresh lemon juice; 340 grams store-bought lb cake , cut into 3/4-inch-thick slices; 710 milliliters fresh raspberries (two 6-oz containers); 59 milliliters sugar

The recipe Red, White, And Blueberry Trifle is ready in approximately 1 hour and 30 minutes and is definitely an awesome gluten free option for lovers of Scottish food. This recipe makes 6 servings with 538 calories, 7g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Several people made this recipe, and 100 would say it hit the spot. A mixture of blueberries, bar cream cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.