Red, White and Blue Slaw Salad
If you want to add more gluten free recipes to your recipe box, Red, White and Blue Slaw Salad might be a recipe you should try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 7g of protein, and 26g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. This recipe from Allrecipes requires bacon, cole slaw dressing, cabbage, and cherry tomatoes. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large bowl, combine the bacon, cabbage and dressing.
Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.