Red, White, and Blue Potato Salad

Name: Red, White, and Blue Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams 1/2 cups crumbled blue cheese (about; 4 teaspoons Dijon mustard; 237 milliliters chopped green onions, divided; 1 teaspoon ground black pepper; 118 milliliters mayonnaise; 8 servings Paprika; 454 grams unpeeled small white creamer or White Rose potatoes; 454 grams purple or blue potatoes, peeled; 454 grams unpeeled small or baby red-skinned potatoes; 2 teaspoons salt; 237 milliliters sour cream; 2 teaspoons sugar; 59 milliliters white wine vinegar; 473 milliliters cooked fresh peas, or one 10-ounce package frozen, thawed

Red, White, and Blue Potato Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 23g of fat, and If you have baby red-skinned potatoes, rose potatoes, green onions, and a few other ingredients on hand, you can make it.

Instructions

Whisk 1/2 cup green onions and next 7 ingredients in medium bowl. Cover and chill dressing.

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Green Onions

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Whisk

Bowl

Do ahead: Can be made 1 day ahead. Keep chilled.

Place all potatoes in large saucepan.

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Potato

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Sauce Pan

Add enough water to cover by 1 inch.

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Water

Sprinkle with salt. Bring to boil, reduce heat to medium, and boil until tender, 10 to 15 minutes (time will vary depending on size and variety of potatoes).

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Potato

Salt