Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 18
Cuisine: American
Ingredients: 2 eggs; 18 servings additional red food coloring; 454 grams prepared vanilla icing; 158 milliliters oil; 28 grams red food coloring; 591 milliliters self-rising flour; 177 milliliters sour cream; 355 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

Red Velvet Cupcakes might be just the dessert you are searching for. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 335 calories. This recipe is typical of American cuisine. If you have vanillan extract, cream, self-rising flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 32 minutes. Rose Velvet, actually.