Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 2 Tbsps cocoa powder; 2 eggs; 591 milliliters all-purpose flour; 57 grams red food coloring; 1 teaspoon salt; 355 milliliters sugar; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract; 57 grams water; 1 teaspoon white vinegar

Red Velvet Cupcakes is This recipe is typical of American cuisine. It is perfect for valentin day. If you have flour, salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.