Red Velvet Cake with Coconut-Cream Cheese Frosting

Name: Red Velvet Cake with Coconut-Cream Cheese Frosting
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 177 milliliters butter, softened; 355 milliliters buttermilk; 3 larges eggs; 651 milliliters all-purpose flour; 3 Tbsps red liquid food coloring; 0 teaspoons salt; 473 milliliters sugar; 118 milliliters unsweetened cocoa; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Red Velvet Cake with Coconut-Cream Cheese Frosting a try. This recipe makes 12 servings with 382 calories, 6g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, baking soda, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter at medium speed with a heavy-duty electric stand mixer until light and fluffy. Gradually add sugar, beating until blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Add food coloring and vanilla, beating until blended.

Ingredients you will need

Food Color

Vanilla

Whisk together flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spoon batter into 4 greased and floured 8-inch round cake pans.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Equipment you will use

Whisk

Bake all pans at the same time, with 2 pans on top rack and 2 pans on bottom rack, at 350 for 10 minutes; rotate pans, and bake 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.

Equipment you will use

Oven

Remove from pans to wire racks, and cool completely (about 1 hour).

Spread about 1 cup Coconut-Cream Cheese Frosting between cake layers; spread remaining frosting on top and sides of cake.

Ingredients you will need

Cream Cheese Frosting