Red Tomato Chutney

Name: Red Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters cider vinegar; 118 milliliters dried cranberries; 2 Tbsps minced peeled fresh ginger; 59 milliliters granulated sugar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoons mustard seeds; 237 milliliters finely chopped red bell pepper; 237 milliliters finely chopped red onion; 1 teaspoons salt; 710 milliliters finely chopped peeled tomato (about 4 large)

Red Tomato Chutney might be just the condiment you are searching for. This recipe serves 16. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 48 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown sugar, tomato, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick (B), stirring frequently. Cool; pour into airtight containers.

Equipment you will use

Sauce Pan