Red Snapper With Tomato-olive Compote And Rice

Red Snapper With Tomato-olive Compote And Rice
Red Snapper With Tomato-olive Compote And Rice is a gluten free, dairy free, and pescatarian main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 475 calories, 41g of protein, and 13g of fat. This recipe serves 4. If you have onion, capers, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 400 degrees. Cook rice according to package instructions; set aside, covered.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tangent Paragon Vineyard Pinot Gris
Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.
DifficultyNormal
Ready In30 m.
Servings4
Health Score80
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