Red Snapper in Acqua Pazza

Name: Red Snapper in Acqua Pazza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters cherry tomatoes (2 pints); 1 teaspoons crushed red pepper; 2 Tbsps chopped fresh parsley; 2 larges garlic cloves, minced; 2 teaspoons kosher salt, divided; 4 lemon wedges; 2 Tbsps extra-virgin olive oil; 355 milliliters diced onion; 680 grams red snapper or other firm white fish fillets; 227 grams uncooked spaghetti; 237 milliliters dry white wine, preferably Italian

Need a dairy free and pescatarian main course? Red Snapper in Acqua Pazza could be a spectacular recipe to try. This recipe makes 4 servings with 578 calories, 46g of protein, and 11g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of pepper, spaghetti, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the garlic, and saut for 1 minute, or until browned. Reduce the heat to medium.

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Garlic

Add the onion, and saut for 2 minutes.

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Onion

Add the tomatoes, 1 teaspoon salt, crushed red pepper, and black pepper. Cook 8 minutes (partially mash the tomatoes with a fork after 5 minutes).

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Red Pepper Flakes

Black Pepper

Tomato

Salt

Pour in the wine and 1 cup water, and bring to a boil. Reduce the heat to a low simmer.

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Water

Wine

Place the fillets, skin sides up, on top of the tomato mixture. Cover and cook 15 minutes, or just until the fish is opaque and cooked through (do not turn or break up the fillets).

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Tomato

Fish

While the fish is cooking, bring a pot of water to a boil.

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Water

Fish

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Pot

Add 1 teaspoon salt and spaghetti. Return water to a boil, and cook the pasta 5 minutes, or until al dente.

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Spaghetti

Pasta

Water

Salt

Drain.

Remove the fish from the skillet with a slotted spatula, and transfer to a warm platter. Cover and keep warm. Bring the tomato mixture to a boil.

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Tomato

Fish

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Frying Pan

Spatula

Add spaghetti, and cook 5 minutes. Divide the mixture evenly among 4 pasta bowls, and top each portion with a fillet.

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Spaghetti

Pasta

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Bowl

Sprinkle each serving with parsley, and garnish with a lemon wedge.

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Lemon Wedge

Parsley

Equipment

Ingredients

Servings:

0teaspoons

black pepper 946milliliters

cherry tomatoes (2 pints)1teaspoons

crushed red pepper 2Tbsps

chopped fresh parsley 2larges

garlic cloves, minced 2teaspoons

kosher salt, divided 4

lemon wedges 2Tbsps

extra-virgin olive oil 355milliliters

diced onion 680grams

red snapper or other firm white fish fillets 227grams

uncooked spaghetti 237milliliters

dry white wine, preferably Italian

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.