Red Snapper Fillet

Name: Red Snapper Fillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 59 milliliters flour; 1 clove garlic, minced; 59 milliliters KRAFT Zesty Italian Dressing, divided; 1 Tbsp lemon juice; 1 small onion, thinly sliced; 0 teaspoons pepper; 454 grams red snapper fillets each); 1 teaspoons salt; 59 milliliters PLANTERS Slivered Almonds, toasted

Red Snapper Fillet is a dairy free and pescatarian recipe with 35 servings. One serving contains 29 calories, 3g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, flour, planters slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Combine 2 Tbsp. of the dressing, the lemon juice, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Garlic

Pour evenly over fish in shallow dish or bowl; let stand 5 min.

Ingredients you will need

Fish

Equipment you will use

Bowl

Remove from dish; sprinkle both sides of fish with flour.

Ingredients you will need

All Purpose Flour

Fish

Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Remove to serving platter; cover to keep warm.

Add onions and almonds to skillet; cook and stir 2 min. on medium heat. Stir in wine; cook until heated through, stirring occasionally. Spoon evenly over fish.

Ingredients you will need

Almonds

Onion

Fish

Wine

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

dry white wine 59milliliters

flour 1clove

garlic, minced 59milliliters

KRAFT Zesty Italian Dressing, divided 1Tbsp

lemon juice 1small

onion, thinly sliced 0teaspoons

pepper 454grams

red snapper fillets each)1teaspoons

salt 59milliliters

PLANTERS Slivered Almonds, toasted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.