Red Snapper Cancato Style with Chorizo-Tomato Salsa

Name: Red Snapper Cancato Style with Chorizo-Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams Mexican chorizo, casing removed, cut into 1-inch-thick slices; 473 milliliters chopped fresh parsley, divided; 14 cloves head garlic (about , peeled, divided; 118 milliliters A.1. Original Sauce, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 1 kilograms whole red snapper , scaled, dressed; 3 larges tomatoes, chopped

The recipe Red Snapper Cancato Style with Chorizo-Tomato Salsan is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe makes 6 servings with 485 calories, 59g of protein, and 19g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up a.1. original sauce, mexican chorizo, parsley, and a few other things to make it today.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Score fish on both sides with shallow cross-cuts; place on large sheet of nonstick foil. Coarsely chop 6 garlic cloves; place inside fish cavity. Chop remaining garlic. Blend half of the remaining chopped garlic and 1/3 cup steak sauce in blender until smooth.

Ingredients you will need

Garlic

Steak Sauce

Fish

Equipment you will use

Blender

Aluminum Foil

Add 1 cup parsley; blend until smooth.

Ingredients you will need

Parsley

Spread prepared sauce evenly on both sides of fish.

Ingredients you will need

Sauce

Fish

Place fish (still on sheet of foil) on grate of grill; cover with lid.

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

Grill 25 to 30 min. or until fish flakes easily with fork, turning after 15 min. Meanwhile, cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally.

Ingredients you will need

Chorizo

Fish

Equipment you will use

Frying Pan

Grill

Remove chorizo from skillet, drain.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Add remaining chopped garlic to skillet; cook and stir 1 min. Stir in tomatoes; cook 3 min., stirring occasionally. Return chorizo to skillet.

Ingredients you will need

Tomato

Chorizo

Garlic

Equipment you will use

Frying Pan

Add remaining steak sauce and parsley; mix well.

Ingredients you will need

Steak Sauce

Parsley

Transfer fish to serving plate; top with the chorizo mixture and cheese.

Ingredients you will need

Chorizo

Cheese

Fish

Equipment

Ingredients

Servings:

227grams

Mexican chorizo, casing removed, cut into 1-inch-thick slices 473milliliters

chopped fresh parsley, divided 14cloves

head garlic (about , peeled, divided 118milliliters

A.1. Original Sauce, divided 59milliliters

KRAFT Grated Parmesan Cheese 1kilograms

whole red snapper , scaled, dressed 3larges

tomatoes, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.