Red Seasonal Salad

Name: Red Seasonal Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper; 4 Tbsps fish sauce; 5 Tbsps fresh cilantro, chopped; 1 garlic clove, minced; 1 limes, juice of or 3 tablespoons lime juice; 227 grams radishes; 680 grams red cabbage, approximately 8 cups when chopped; 2 red chilies; 1 red onion, peeled and sliced into half moons; 3 teaspoons rice vinegar; 2 Tbsps sugar; 946 milliliters cooked turkey, cold from the fridge; 3 Tbsps vegetable oil

Red Seasonal Salad might be just the main course you are searching for. This recipe serves 8. One serving contains 173 calories, 13g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have radishes, vegetable oil, onion, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.