Red Salad

Name: Red Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums beets; 4 carrots; 2 Tbsps mayonnaise, or to taste; 2 larges red potatoes; 1 Tbsp prepared yellow mustard, or to taste

Red Salad might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 185 calories, 4g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have beets, mustard, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.