RecipesMagazine
×

Red Salad

5
4
3
2
1
Red Salad

Red Salad

Red Salad might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 185 calories, 4g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have beets, mustard, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

1
Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes.
Ingredients you will need
BeetBeet
WaterWater
Equipment you will use
PotPot
2
Add potatoes to the water, and continue to cook for another 30 minutes.
Ingredients you will need
PotatoPotato
WaterWater
3
Add carrots, and continue boiling until everything is soft, about 15 minutes.
Ingredients you will need
CarrotCarrot
4
Drain, and let the vegetables cool until cool enough to handle.
Ingredients you will need
VegetableVegetable
5
Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated.
Ingredients you will need
MayonnaiseMayonnaise
VegetableVegetable
MustardMustard
Equipment you will use
BowlBowl
6
Serve warm.

Equipment

DifficultyExpert
Ready In2 hrs, 15 m.
Servings4
Health Score24
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Related recipes
Eggs Florentine
Broiled Tomatoes with Dill Sauce
Pomegranate Cosmo
Beef Tenderloin Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok